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Highly Recommended Resources - Hand Picked to save you valuable searching time.
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(C) 1999 OmegaPoint Network Enterprises
With more than one million copies of previous editions sold, this proven, bestselling guide to having fun in the great outdoors provides an all-in-one tool that shows what readers need to know about campsites, fire-building, cooking, backpacking, winter camping, and more.

1. Roughing It Easy/a Unique Ideabook for Camping and Cooking by Dian Thomas
2. The Outdoor Dutch Oven Cookbook by Sheila Mills
3. Primitive Wilderness Living and Survival Skills by John McPherson, Geri McPherson
4. Nols Cookery by Claudia Pearson(Editor), National Outdoor Leadership School
5. Backcountry Cooking : From Pack to Plate in 10 Minutes by Dorcas S. Miller
6. Backyard Roughing It Easy : Unique Recipes for Outdoor Cooking, Plus Great Ideas for Creative Family Fun-All Just Steps from Your Back Door by Dian Thomas
7. Dutch Oven Cooking by John G. Ragsdale
8. The Old-Fashioned Dutch Oven Cookbook; Complete With Authentic Sourdough Baking, Smoking Fish and Game, Making Jerky, Pemmican, and Other Lost Campfi by Don Holm
9. Camper's Guide to Outdoor Cooking : Tips, Techniques, and Delicious Eats by John Ragsdale
10. The Totally Camping Cookbook (Totally Cookbooks) by Helene Siegel, Karen Gillingham
11. Backcountry Cooking : Feasts for Hikers, Hoofers, and Floaters by Sierra Adare, et al
12. Cooking on a Stick : Campfire Recipes for Kids by Linda White, Fran Lee (Illustrator)
13. Hungry Hikers Book of Good Cooking by Gretchen McHugh
14. The Well-Fed Backpacker by June Fleming
15. Trail Food : Drying and Cooking Food for Backpackers and Paddlers by Alan S. Kesselheim
16. Cabin Cooking : Good Food for the Great Outdoors (Williams-Sonoma Outdoors , Vol 2) by Time-Life Books(Editor), Tori Ritchie
17. COOKING THE ONE BURNER WAY: Gourmet Cuisine for the Backcountry Chef by Buck Tilton, Melissa Gray (Contributor)
18. Trailside's Trail Food by John Veihman(Editor)
19. Wilderness Cuisine : How to Prepare and Enjoy Fine Food on the Trail and in Camp by Carole Latimer
20. The Portable Baker : Baking on Boat and Trail by Jean Spangenberg, Samuel Spangenberg (Contributor)
21. Simple Foods for the Pack by Claudia Axcell, et al
22. THE BASIC ESSENTIALS OF COOKING OUTDOORS by Cliff Jacobson, Cliff Moen (Illustrator)
23. Good Food for Camp and Trail : All-Natural Recipes for Delicious Meals Outdoors by Dorcas S. Miller
24. THE ONE PAN GOURMET COOKS LIGHT by Donald Jacobson, et al
25. Primitive Wilderness Skills, Applied & Advanced by John McPherson
26. High Trail Cookery : All-Natural, Home-Dried, Palate-Pleasing Meals for the Backpacker by Linda Frederick Yaffe
27. Doin' Dutch Oven : Inside & Out by Robert L. Ririe
28. Gorp, Glop and Glue Stew by Prater, et al
29. Camper's Guide to Outdoor Cooking : Covers Everything from Fires to Fixin's by John G. Ragsdale
30. Wilderness Ranger Cookbook by Valerie Brunell, Ralph Swain (Contributor)
31. The One-Burner Gourmet by Harriett. Barker
32. Camp Cooking (A Backpacker's Pocket Guide) by Bill McMorris, Jo McMorris (Contributor)
33. The Happy Camper's Cookbook : Eating Well Is Portable by Marilyn Abraham, Sandy MacGregor
34. Dutch oven cooking with Tony Cano : a complete Dutch oven cooking guide by Tony Cano, Ann Sochat
35. Chuck Wagon Cookin' by Stella Hughes
36. Campground Cookery by Brenda Kulibert
37. River Runner's Recipes by Patricia McCairen, Pat McCairen
38. The Spicy Camp Cookbook by M. Timothy Okeefe, et al
39. Cooking for Camp and Trail by Hasse Bunnelle, Shirley Sarvis (Contributor)
40. Chuck Wagon Cookbook by Beth McElfresh
41. An Illustrated Rv & over the Coals Cookbook by Edward Dorn, Cecilia Dorn (Contributor)
42. The Happy Camper's Gourmet Cookbook by Joyce Ryan
43. James Beard's Treasury of Outdoor Cooking by James Beard
44. Eating Hearty in the Wilderness With Absolutely No Clean Up : A Backpacker's Guide to Good Food and 'Leave No Trace Camping (Bear Klaw Press , V. 2) by Bern Kreissman
45. Cooking on the Go by Janet Groene
46. The Taste of Summer : Inspired Recipes for Casual Entertaining With Wine Notes by Anthony Dias Blue by Diane Rossen Worthington
47. Cooking on the go by Janet Groene
48. Roughing it easy 2 by Dian Thomas
49. The Getaway Chef : Great Food for the Cook on Holiday by Jane Rodmell, et al
50. Bake a Snake : How to Survive by Your Own Cooking by Gerald R. Hunter, Peggy Hoffmann
51. On and Off the Road Cookbook by Carl Franz, Lorena Haven
52. Cooking Out of Doors by Girl Scouts of the United States of America
53. Roughing it easy; a unique ideabook for camping and cooking by Dian Thomas
54. Cooking over Coals : Preparing Fish and Game in the Field by Mel Marshall
55. Everything Tastes Better Outdoors (Wings Great Cookbooks) by Claudia Roden, Alta Ann Parkins (Illustrator)
56. The Zane Grey Cookbook by Barbara, Reiger
57. The Trekking Chef : Gourmet Recipes for the Great Outdoors by Claudine Martin
58. Cycle Food : A Guide to Satisfying Your Inner Tube by Lauren Hefferon
59. Cooking over Wood by Phillip Jones
60. Roughing it easy; a unique ideabook for camping and cooking by Dian Thomas
61. Outdoor Cooking by Time-Life Editors
62. Campground Cooking by Charles J. Farmer
63. Wilderness Cooking : A Unique Illustrated Cookbook and Guide for Outdoor Enthusiasts by Berndt Berglund
64. Cooking on a Stick : Campfire Recipes for Kids by Linda White, Fran Lee (Illustrator)
65. Roughing It Easy by
66. Hungry Hikers Book of Good Cooking by
67. Outdoor Entertaining : The Essential Guide for Any Outdoor Occasion-With Menu Ideas, Useful Tips, and More Than 300 Tempting Recipes by Lynn Humphries(Editor)
68. Campground Cookery by
69. Outdoor Cooking by Pol Martin
70. Campsite to Kitchen : Tastes and Traditions from America's Great Outdoors by
71. Trout on a Stick : A Mountain Cookbook by John Wright
72. Outdoor Cooking (Preparing Food the Healthy Way) by Frederick, M.D. Kahn
73. Everything Tastes Better When You're Camping Cookbook by Adrienne Knute, Carl Faber (Illustrator)
74. Good Sam Rv Cookbook by Beverly Edwards
75. The Expedition Cookbook by Carolyn Gunn
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