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The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts.
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1. Vegetarian Cooking for Everyone by Deborah Madison
2. Moosewood Restaurant Cooks at Home : Fast and Easy Recipes for Any Day by Moosewood Collective
3. Moosewood Restaurant Low-Fat Favorites : Flavorful Recipes for Healthful Meals by Pam Krauss(Editor), Krauss Pam (Editor)
4. 150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day by Jay Solomon
5. New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce by Lorna J. Sass, Jonelle Weaver (Photographer)
6. The Moosewood Cookbook by Mollie Katzen
7. Great Vegetarian Cooking Under Pressure : Two-Hour Taste in Ten Minutes by Lorna J. Sass
8. Becoming Vegetarian : The Complete Guide to Adopting a Healthy Vegetarian Diet by Vesanto Melina, et al
9. 1,001 Low-Fat Vegetarian Recipes by Sue Spitler, Linda R. Yoakam (Contributor)
10. Gary Null's International Vegetarian Cookbook by Gary Null(Introduction)
11. Tofu Cookery by Louise Hagler
12. The Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop, et al
13. Vegan : The New Ethics of Eating by Erik Marcus
14. Vegetarian Times Complete Cookbook by Editors of Vegetarian Times(Editor), Lucy Moll (Contributor)
15. Greens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison, Edward Espe Brown
16. The Enchanted Broccoli Forest by Mollie Katzen
17. The Complete Soy Cookbook by Paulette Mitchell
18. Fields of Greens : New Vegetarian Recipes from the Celebrated Greens Restaurant by Annie Somerville, Annie Sommerville
19. The Rancho La Puerta Cookbook : 175 Bold Vegetarian Recipes from America's Premier Fitness Spa by Bill Wavrin
20. Simple Vegetarian Pleasures by Jeanne Lemlin
21. The New Laurel's Kitchen : A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson, et al
22. The New Vegetarian Cookbook by Gary Null
23. Conveniently Vegan : Turn Packaged Foods into Delicious Vegetarian Dishes by Debra Wasserman, et al
24. Vegan Handbook : Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages (Vegetarian Journal Reports Series, 2nd Bk.) by Debra Wasserman(Editor), et al
25. Weight Watchers Versatile Vegetarian : 150 Easy Recipes for Every Day by David Prebenna
26. 365 Healthful Ways to Cook Tofu and Other Meat Alternatives by Robin Robertson, Edward R. Blonz
27. Diet for a Small Planet/20th Anniversary Edition by Frances Moore Lappe
28. Real Vegetarian Thai by Nancie McDermott
29. Vegetarian Express : Easy, Tasty, and Healthy Menus in 28 Minutes (Or Less) by Nava Atlas, Lillian Kayte (Contributor)
30. The Essential Vegetarian Cookbook : Your Guide to the Best Foods on Earth : What to Eat, Where to Get It, How to Prepare It by Diana Shaw, Kathy Warinner (Illustrator)
31. 1,000 Vegetarian Recipes by Carol Gelles, Caroll Gelles
32. The 15-Minute Vegetarian Gourmet by Paulette Mitchell, et al
33. Simply Vegan by Debra Wasserman, et al
34. Linda McCartney on Tour : Over 200 Meat-Free Dishes from Around the World by Linda McCartney
35. Linda's Kitchen : Simple and Inspiring Recipes for Meatless Meals by Linda McCartney
36. The Single Vegan : Simple, Convenient and Appetizing Meals for One by Leah Leneman
37. Regina's Vegetarian Table : Over 200 Full-Flavored and Easy-To-Prepare Recipes by Regina Campbell
38. Quick Vegetarian Pleasures by Jeanne Lemlin
39. Almost Vegetarian : A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time by Diana Shaw, Kathy Warinner (Illustrator)
40. Vegetarian Planet : 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day by Didi Emmons
41. Lorna Sass' Short-Cut Vegetarian : Great Taste in No Time by Lorna J. Sass
42. Vegetarian Times Low-Fat & Fast : 150 Easy Meatless Recipes (Vegetarian Times , No 1) by The Editors of Vegetarian Times Magazine(Editor)
43. Madhur Jaffrey's World-Of-The-East Vegetarian Cookbook by Madhur Jaffrey
44. Better Than Peanut Butter & Jelly : Quick Vegetarian Meals Your Kids Will Love! by Wendy Muldawer, Marty Mattare (Contributor)
45. Sundays at Moosewood Restaurant by Moosewood Collective, Carolyn B. Mitchell
46. Dr. Dean Ornish's Program for Reversing Heart Disease by Dean Ornish
47. Tofu Quick & Easy by Louise Hagler
48. Linda McCartney's Home Cooking by Linda McCartney
49. 20 Minutes to Dinner : Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan, Otis Maly (Illustrator)
50. The Vegan Gourmet; Full Flavor and Variety with Over 100 Delicious Recipes by Susan Johnson Hadler, et al
51. Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen, Greg Schneider (Photographer)
52. Ayurvedic Cooking for Westerners : Familiar Western Food Prepared With Ayurvedic Principles by Amadea Morningstar, Robin Noren (Illustrator)
53. Vegetarian Pregnancy : The Definitive Nutritional Guide to Having a Healthy Baby by Sharon K. Yntema, et al
54. Vegetables Rock! : A Complete Guide for Teenage Vegetarians by Stephanie Pierson
55. Betty Crocker's Vegetarian Cooking : Easy Meatless Main Dishes Your Family Will Love by Betty Crocker
56. Millennium Cookbook : Extraordinary Vegetarian Cuisine by Eric Tucker, et al
57. Natural Kitchen : Soy : 75 Delicious Ways to Enjoy Nature's Miracle Food (Natural Kitchen) by Dana Jacobi
58. The Tvp Cookbook : Using the Quick-Cooking Meat Substitute by Dorothy R. Bates
59. The Phytopia Cookbook : A World of Plant-Centered Cuisine by Barbara Gollman, et al
60. Laurel's Kitchen Caring : Recipes for Everyday Home Caregiving by Laurel Robertson, et al
61. The Vegetarian Child : A Complete Guide for Parents by Lucy Moll, Lucy Mull
62. The Art of Tofu by Akasha Richmond
63. Babe's Country Cookbook : 80 Complete Meat-Free Recipes from the Farm by Dewey Gram, et al
64. Asian Vegetarian Feast : Tempting Vegetable & Pasta Recipes from the East by Ken Hom
65. Japanese Vegetarian Cooking : From Simple Soups to Sushi (Vegetarian Cooking Series) by Patricia Richfield
66. From Animal Crackers to Wild West Beans : Easy and Fun Vegetarian Recipes for Healthy Babies and Children by Carol Timperley
67. Heart of the Home; A Vegetarian Cookbook for People Who Want to Make a Change But Don't Know Where to Start. by Ann, B. Jackson
68. The Moosewood Cookbook by Mollie Katzen
69. Moosewood Restaurant Low-Fat Favorites : Flavorful Recipes for Healthful Meals by The Moosewood Collection(Editor)
70. Lorna Sass' Complete Vegetarian Kitchen : Where Good Flavors and Good Health Meet by Lorna J. Sass
71. The Essential Vegetarian Cookbook by
72. So, Now What Do I Eat? : The Complete Guide to Vegetarian Convenience Foods by Gail Davis, Neal D. Barnard
73. The Compassionate Cook Or, 'Please Don't Eat the Animals!' : A Vegetarian Cookbook by Ingrid Newkirk, Peta
74. Moosewood Cookbook Classic by Mollie Katzen
75. Millennium Cookbook : Extraordinary Vegetarian Cuisine by Eric Tucker, et al
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