Vegeterian Diets for Everyone- - References and Guides
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The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. . an all time best seller in this category



1. Vegetarian Cooking for Everyone
by Deborah Madison

2. Moosewood Restaurant Cooks at Home : Fast and Easy Recipes for Any Day
by Moosewood Collective

3. Moosewood Restaurant Low-Fat Favorites : Flavorful Recipes for Healthful Meals
by Pam Krauss(Editor), Krauss Pam (Editor)

4. 150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day
by Jay Solomon

5. New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce
by Lorna J. Sass, Jonelle Weaver (Photographer)

6. The Moosewood Cookbook
by Mollie Katzen

7. Great Vegetarian Cooking Under Pressure : Two-Hour Taste in Ten Minutes
by Lorna J. Sass

8. Becoming Vegetarian : The Complete Guide to Adopting a Healthy Vegetarian Diet
by Vesanto Melina, et al

9. 1,001 Low-Fat Vegetarian Recipes
by Sue Spitler, Linda R. Yoakam (Contributor)

10. Gary Null's International Vegetarian Cookbook
by Gary Null(Introduction)

11. Tofu Cookery
by Louise Hagler

12. The Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating
by Jack Bishop, et al

13. Vegan : The New Ethics of Eating
by Erik Marcus

14. Vegetarian Times Complete Cookbook
by Editors of Vegetarian Times(Editor), Lucy Moll (Contributor)

15. Greens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by Deborah Madison, Edward Espe Brown

16. The Enchanted Broccoli Forest
by Mollie Katzen

17. The Complete Soy Cookbook
by Paulette Mitchell

18. Fields of Greens : New Vegetarian Recipes from the Celebrated Greens Restaurant
by Annie Somerville, Annie Sommerville

19. The Rancho La Puerta Cookbook : 175 Bold Vegetarian Recipes from America's Premier Fitness Spa
by Bill Wavrin

20. Simple Vegetarian Pleasures
by Jeanne Lemlin

21. The New Laurel's Kitchen : A Handbook for Vegetarian Cookery and Nutrition
by Laurel Robertson, et al

22. The New Vegetarian Cookbook
by Gary Null

23. Conveniently Vegan : Turn Packaged Foods into Delicious Vegetarian Dishes
by Debra Wasserman, et al

24. Vegan Handbook : Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages (Vegetarian Journal Reports Series, 2nd Bk.)
by Debra Wasserman(Editor), et al

25. Weight Watchers Versatile Vegetarian : 150 Easy Recipes for Every Day
by David Prebenna

26. 365 Healthful Ways to Cook Tofu and Other Meat Alternatives
by Robin Robertson, Edward R. Blonz

27. Diet for a Small Planet/20th Anniversary Edition
by Frances Moore Lappe

28. Real Vegetarian Thai
by Nancie McDermott

29. Vegetarian Express : Easy, Tasty, and Healthy Menus in 28 Minutes (Or Less)
by Nava Atlas, Lillian Kayte (Contributor)

30. The Essential Vegetarian Cookbook : Your Guide to the Best Foods on Earth : What to Eat, Where to Get It, How to Prepare It
by Diana Shaw, Kathy Warinner (Illustrator)

31. 1,000 Vegetarian Recipes
by Carol Gelles, Caroll Gelles

32. The 15-Minute Vegetarian Gourmet
by Paulette Mitchell, et al

33. Simply Vegan
by Debra Wasserman, et al

34. Linda McCartney on Tour : Over 200 Meat-Free Dishes from Around the World
by Linda McCartney

35. Linda's Kitchen : Simple and Inspiring Recipes for Meatless Meals
by Linda McCartney

36. The Single Vegan : Simple, Convenient and Appetizing Meals for One
by Leah Leneman

37. Regina's Vegetarian Table : Over 200 Full-Flavored and Easy-To-Prepare Recipes
by Regina Campbell

38. Quick Vegetarian Pleasures
by Jeanne Lemlin

39. Almost Vegetarian : A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time
by Diana Shaw, Kathy Warinner (Illustrator)

40. Vegetarian Planet : 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
by Didi Emmons

41. Lorna Sass' Short-Cut Vegetarian : Great Taste in No Time
by Lorna J. Sass

42. Vegetarian Times Low-Fat & Fast : 150 Easy Meatless Recipes (Vegetarian Times , No 1)
by The Editors of Vegetarian Times Magazine(Editor)

43. Madhur Jaffrey's World-Of-The-East Vegetarian Cookbook
by Madhur Jaffrey

44. Better Than Peanut Butter & Jelly : Quick Vegetarian Meals Your Kids Will Love!
by Wendy Muldawer, Marty Mattare (Contributor)

45. Sundays at Moosewood Restaurant
by Moosewood Collective, Carolyn B. Mitchell

46. Dr. Dean Ornish's Program for Reversing Heart Disease
by Dean Ornish

47. Tofu Quick & Easy
by Louise Hagler

48. Linda McCartney's Home Cooking
by Linda McCartney

49. 20 Minutes to Dinner : Quick, Low-Fat, Low-Calorie Vegetarian Meals
by Bryanna Clark Grogan, Otis Maly (Illustrator)

50. The Vegan Gourmet; Full Flavor and Variety with Over 100 Delicious Recipes
by Susan Johnson Hadler, et al

51. Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking
by Steven Raichlen, Greg Schneider (Photographer)

52. Ayurvedic Cooking for Westerners : Familiar Western Food Prepared With Ayurvedic Principles
by Amadea Morningstar, Robin Noren (Illustrator)

53. Vegetarian Pregnancy : The Definitive Nutritional Guide to Having a Healthy Baby
by Sharon K. Yntema, et al

54. Vegetables Rock! : A Complete Guide for Teenage Vegetarians
by Stephanie Pierson

55. Betty Crocker's Vegetarian Cooking : Easy Meatless Main Dishes Your Family Will Love
by Betty Crocker

56. Millennium Cookbook : Extraordinary Vegetarian Cuisine
by Eric Tucker, et al

57. Natural Kitchen : Soy : 75 Delicious Ways to Enjoy Nature's Miracle Food (Natural Kitchen)
by Dana Jacobi

58. The Tvp Cookbook : Using the Quick-Cooking Meat Substitute
by Dorothy R. Bates

59. The Phytopia Cookbook : A World of Plant-Centered Cuisine
by Barbara Gollman, et al

60. Laurel's Kitchen Caring : Recipes for Everyday Home Caregiving
by Laurel Robertson, et al

61. The Vegetarian Child : A Complete Guide for Parents
by Lucy Moll, Lucy Mull

62. The Art of Tofu
by Akasha Richmond

63. Babe's Country Cookbook : 80 Complete Meat-Free Recipes from the Farm
by Dewey Gram, et al

64. Asian Vegetarian Feast : Tempting Vegetable & Pasta Recipes from the East
by Ken Hom

65. Japanese Vegetarian Cooking : From Simple Soups to Sushi (Vegetarian Cooking Series)
by Patricia Richfield

66. From Animal Crackers to Wild West Beans : Easy and Fun Vegetarian Recipes for Healthy Babies and Children
by Carol Timperley

67. Heart of the Home; A Vegetarian Cookbook for People Who Want to Make a Change But Don't Know Where to Start.
by Ann, B. Jackson

68. The Moosewood Cookbook
by Mollie Katzen

69. Moosewood Restaurant Low-Fat Favorites : Flavorful Recipes for Healthful Meals
by The Moosewood Collection(Editor)

70. Lorna Sass' Complete Vegetarian Kitchen : Where Good Flavors and Good Health Meet
by Lorna J. Sass

71. The Essential Vegetarian Cookbook
by

72. So, Now What Do I Eat? : The Complete Guide to Vegetarian Convenience Foods
by Gail Davis, Neal D. Barnard

73. The Compassionate Cook Or, 'Please Don't Eat the Animals!' : A Vegetarian Cookbook
by Ingrid Newkirk, Peta

74. Moosewood Cookbook Classic
by Mollie Katzen

75. Millennium Cookbook : Extraordinary Vegetarian Cuisine
by Eric Tucker, et al



Note: Some books may be out of stock or even out of print.