| [an error occurred while processing this directive] |
|
America's Best Cheesecakes
- Ryans Daughter [ (-; ] brings us .... Eggnog Cheesecake, Apple Pie Cheesecake, Tiramisu Cheesecake, Peanut Butter & Jelly Cheesecake, Greek Cheesecake, Carrot Cheesecake, and much much more ...
|
|
Cheesecakes : Thirty-One Fantastic Recipes
- Thick, dense and delicious, cheesecake has long been an acclaimed feature of the classic dessert tray. This festively illustrated addition to Chronicle's Artful Kitchen series displays the versatility and myriad flavor possibilities
Cakes by Design : The Magical World of Sugar Art
- In New York City the authors teach a unique and easy technique for making stunning sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and Martha Stewart among others. Now they have assembled their 15 years' expertise into a complete step-by-step how-to and idea book. 200 full-color photos. 100 b&w illus.
Scott Woolley and Michael Farace are, quite simply, the masters of the stunning-to-behold yet easy-to-learn art of sugar paste flowers. Now, these masters reveal their secrets for making stunning calla lilies, cheerful sunflowers, tulips galore and much more - or cakes, in bouquets, as centerpieces - and all from sugar. This book includes step-by-step instructions on how to make dozens of varieties of flowers, detailed information on the tools you need to get started, delicious cake recipes and a profusion of gorgeous photographs, showing finished cakes and centerpieces that will delight and inspire both professionals and at-home cake decorators at all levels of experience. WOW !
|
|
The Complete Book of Cake Decorating With Sugarpaste
- Sylvia Coward's World
|
1001 Chocolate Treats
- Most women already know that chocolate cures everything--and this glorious cookbook oozes with 1001 recipes guaranteed to satisfy chocoholics everywhere. Indulge yourself with such delights as Chocolate Cherry Truffle Pie, Chocolate Marshmallow Freeze, and a tasty assortment of cookies, sauces, ice creams, and just about anything imaginable that can contain a cocoa bean. Every recipe is accompanied by a full-color photograph--enough to make your jaw drop and your mouth water in anticipation of this chocolate feast What a treasure
|
|
After Dinner (Williams-Sonoma Lifestyles , Vol 4)
- by Kristine Kidd, Chuck Williams (Editor), Richard Eskite (Illustrator)
The Art of Chocolate : Techniques & Recipes for Simply Spectacular Desserts & Confections
- by Elaine Gonzalez, Frankie Frankeny (Photographer)
The Book of Chocolates and Petit Fours
- Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels
Truffles, Candies, & Confections : Elegant Candymaking in the Home
- by Carol Bloom, mmm
Christmas Cookies and Candy
- The holiday season is the perfect time to indulge in scrumptious cookies, delicious candies, and indeed anything sweet and sugary. This slim, neatly packaged cookbook contains 36 recipes to please any sweet tooth. From Monster Peanut Butter Cookies and Pumpkin Shortbread Squares to titillating Double Chocolate Delights, these treats not only make great Christmas snacks but also fabulous presents. Included are helpful hints for storing, packaging, and painting cookies and candies.
Candy Making for Beginners
- What is mouthwatering, lip-samcking, and really yummy? All the marvelous candies you can make yourself in this luscious, full-color, complete beginner's guide! It's easy to create tasty treats like coffee and butter caramels, pecan rolls, and peppermint and raspberry truffles with basic equipment from the kitchen and a few simple techniques. For chocoholics, there are 18 scrumptious types of fudge, including nutty buttermilk, almond squares, maple cream, easy white and loads more. Guests will adore these party morselsflcocnut peaut nutter cups, cashew crunch, date roll candy, and dozens of other delights. Some are simple squares to pop right in your mouth, others are beautifully molded designs, but every one is super-delicious. There are 26 finger-licking projects for kids to make, like potato candy, pralines, and raisin clusters. After the basic intstructions and helpful hints, you'll be ready to indulge in nearly 100 easy-to-make, tantalizing treats.
|
Chocolate and the Art of Low-Fat Desserts
- There are considerably fewer calories in Alice Medrich's latest book than in Cocolat, her first, award-winning cookbook. In Chocolate and the Art of Low-Fat Desserts, Medrich presents recipes that cut fat without compromising texture or flavor--a chocolate lover's dream come true. With offerings like Black Bottom Bananas Napoleons (made with chocolate custard) or Double Chocolate Layer Cake (with less than a third of its calories from fat), Medrich proves that wonderfully indulgent treats don't have to add to your waistline. The book won the 1995 James Beard Cookbook Award. a favorite best seller. do you have your copy?
|
|
Chocolate for Breakfast and Tea : B&B Innkeepers Share Their Finest Recipes
- sinful breakfast recipes from country inns and bed-and-breakfasts across the country. Dark chocolate waffles, French chocolate coffee cake, black bottom muffins, and toasted walnut fudge bread are just a few of the mouth-watering eye openers included.
|
Coffeetime Indulgences : 65 Irresistible Recipes to Serve With Coffee-Morning, Noon, or Night
- every coffee occasion is different and every cup needs its perfect accompaniment, this essential cookbook for coffee lovers provides 65 recipes for foods that go perfectly with coffee--from muffins, breads and scones to brownies, bars, cookies, biscotti, cakes, crisps, puddings, pies, tarts, and tortes.
|
|
|
Death by Chocolate : The Last Word on a Consuming Passion
- These recipes for seductive chocolate cakes, ice creams, and sauces, mouthwatering cookies, brownies, and truffles make all others pale by comparison. At the Trellis Restaurant in Colonial Williamsburg, Desaulniers has created extraordinary desserts such as Chocolate Temptation, and Death by Chocolate, an incredibly delicious cake, the ingredients of which are now revealed..
|
|
The Ghirardelli Chocolate Cookbook
- From the files of America's oldest chocolate company comes a beautifully illustrated treasure of a book for chocolate lovers everywhere. Eighty recipes for cakes, cookies, sauces, desserts, breads, drinks, and other special delights are illustrated with artwork and memorabilia from the archives of the 130-year-old company. - did they say MUD PIE?
Southern Living Big Book of Christmas Baking
-
|
The Ultimate Candymaking Kit
-
by Laura Dover Doran - they said ULTIMATE, didn't they? Well .. don't you think you deserve to get yourself a copy?
|
|
|
