Unusual and fascinating European Cuisine From Greel to Germa, Bulgarian to Portugese. WOW ..THe Cookbooks.

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Best of Austrian Cuisine: Elisabeth Mayer-Browne, Elizabeth Mayer-Browne / Paperback / Published 1997
Best of Greek Cuisine : Cooking With Georgia: Georgia Sarianides / Hardcover / Published 1997
Best of Ukrainian Cuisine: Bohdan Zahny / Paperback / Published 1998
Bulgarian Rhapsody : The Best of Balkan Cuisine: Linda J. Forristal, Angela Eisenbart (Illustrator) / Paperback / Published 1998
Mediterranean Light; Delicious Recipes from the World's Healthiest Cuisine: Martha Rose Shulman, Dr. Dean Ornish (Foreword) / Hardcover / Published 1989
The Original Mediterranean Cuisine : Medieval Recipes for Today: Barbara Santich / Paperback / Published 1996
Polish Cuisine : Traditional Recipes in Polish & English (Hippocrene Bilingual Cookbooks): Maria De Gorgey(Editor) / Hardcover / Published 1999
Catalan Cuisine : Europe's Last Great Culinary Secret: Colman Andrews / Paperback / Published 1999
The Cooking of South-West France : A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine: Paula Wolfert / Paperback / Published 1988
Damiano's at the Tarrimore House: Transcontinental Cuisine, et al / Hardcover / Published 1997
On the Road Again to European Cuisine : Europe's Finest Recipes: Maxine S. Sommers / Hardcover / Published 1991
Portugese Cooking : The Authentic and Robust Cuisine of Portugal : Journal and Cookbook: Carol Robertson, David Robertson (Illustrator) / Hardcover / Published 1993

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