Making Your Own Biscotti and Dunking Delights (WOW)

Dona Z. Meilach, Clair Moritz-Magnesio (Illustrator) / Hardcover / Published 1996  -- Thanks to biscotti, dunking has become socially acceptable. These long, dry, semihard cookies with curved tops and flat bottoms are especially designed for dunking. Their unique texture and taste are perfect for absorbing coffee, tea, punch, wine, or soup.

Biscotti date all the way back to Columbus's time when an Italian baker served them with Tuscan wines. From there the idea spread throughout Italy and nearby countries, and eventually each province became known for a particular flavor of biscotti. Traditionally, biscotti (which means "twice-baked") are almond-flavored, but now they may be chock-full of different nuts, dried fruits, chocolate chips and more .. 

With biscotti more popular than ever, the time is right for this addition to the Making Your Own series. Readers will learn how to make Italian and Swedish biscotti, Jewish mandelbrot, and other dunking delights. The book includes 50 recipes for dunking cookies, appetizers, toppings, icing, and frostings, along with sources for biscotti-making ingredients. Read more about this title...
$9.80 ~ 4.20 (30%)

Biscotti

Lou Seibert Pappas, et al / Hardcover / Published 1992 -- Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Includes tips on baking and serving biscotti. 35 full-color illustrations..  What else is there to say?
$6.97 ~ 2.98 (30%)

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Biscotti : ... and Other Low-Fat Cookies

Maria Polushkin, et al / Paperback / Published 1997  --- Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of more than 60 tempting recipes for biscotti, meringues, and other low-fat delights
$10.36 ~ 2.59 (20%)

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Biscotti, Bars and Brownies (Specialty Cookbook Series) 

Terri Brownies, Bars Henry, Biscotti Henry / Paperback / Published 1997
$5.56 ~ 1.39 (20%)

 

Cookies & Biscotti (Williams-Sonoma Kitchen Library)

Kristine Kidd, et al / Hardcover / Published 1994
$18.95

 

Favorite Cookie Recipes; Featuring a New Biscotti Section

Lou Seibert Pappas / Paperback / Published 1994
$8.95

 

Cookies & Biscotti

Laurie Wertz(Editor), Kristine Kidd / Library Binding / Published 1994
$13.27 ~ 5.68 (30%) 

 

and here some other stuff  ... 

The Sensuous Vegetarian Barbecue 

Vicki Rae Chelf, et al / Paperback / Published 1994
$7.96 ~ 1.99 (20%)

 

The Borzoi Books for Sportsmen

Matthew L. Biscotti / Hardcover / Published 1992
$80.00

 

The Borzoi Books for Sportsmen

Matthew L. Biscotti / Hardcover / Published 1992
$225.00

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